DINING ![]() |
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The Philly diet consists of over-cooked beef: Steak, hamburgers and sausage as is the staple of a Pennsylvanian’s diet. Everything you order they ask if you want cheese on it. And if you decline, they say "What?" as though they don't speak non-dairy. Italian & Greek play a large role. Most Greek places are pizzerias that serve cheese steak and gyros. Few offer any Greek food. Pizzerias. I have seen plain slices for as little as $1.25 – outskirts, and as much as $2.50 – University City. The size and quality vary. Most of Philly pizza is Greek style. If you grew up in Connecticut, skip this part, you already know. Greek pizza is greasy. The cheese tends to be yellowey. It is akin to pan pizza, only not as thick. Food Courts are popular, too. One in the basement of
the Bellevue*, one upstairs at Liberty Plaza, another in the subterranean
Pedestrian Complex, the Bourse**, 30th Street Terminal (AmTrak), University
City 3401 Walnut Street in West Philly/University City, and there is Reading
Terminal Market, the mother of all food-courts. Italian Market 9th Street
between Wharton and Christine Streets, stradling Washington Avenue, offers
mostly raw food. Which brings us to food stores.
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| * South Broad Street | ||
** 111 S. Independence Mall East |
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